Ceremonial Amazonian Cacao – Heart Medicine of the Rainforest
This sacred, dark, unsweetened cacao is born in the lush Ecuadorian Amazon, where the spirit of the rainforest is alive in every bean. Grown on a small, 3-hectare family-run plantation, this cacao is more than just a food — it is a deeply respected plant medicine, cultivated with reverence and intention for ceremonial use.
The Theobroma cacao trees — whose name means "Food of the Gods" — are shade-grown beneath the vibrant canopy at 450 meters above sea level. Nourished by tropical rains (3000mm/year), warm temperatures (30°C), and high jungle humidity (80%), these trees thrive in their natural rhythm. The cacao is pollinated naturally, harvested gently by hand, and cared for in every step of its journey — from pod to final bean — by the same family that tends the land with devotion and ancestral knowledge.
Fermented and dried in small, precise batches within their own facility, this cacao retains its energetic purity and rich aromatic flavor. Free from pesticides and preservatives, it is a clean, powerful expression of nature’s wisdom.
This cacao is ideal for heart-opening rituals, meditation, and intentional ceremonies. It carries the deep, grounding energy of the forest and offers a portal to connection — to the Earth, to the self, and to the ancient spirit of cacao. Use it to open your heart, awaken your intuition, and honor the sacred.